Best Grilling & Kitchen for Somerset, KY

Kentucky cooking means cast iron cornbread, smoked pork and backyard cookouts. These grills, smokers, thermometers and cast iron pieces are favorites for Southern home cooks.

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Local FAQs

What is the best cast iron skillet for cornbread?

A pre-seasoned 10 or 12-inch skillet heats evenly and gives classic Southern cornbread a crisp edge. Preheat it in the oven with a little bacon grease or butter.

What wood is best for smoking in Kentucky?

Hickory is the traditional Kentucky choice for pork and ribs. White oak, including bourbon barrel staves, is popular for beef and adds a subtle sweetness.

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